Cafe: Te Aro Roasted
Roaster: Te Aro Roasted
Drip Coffee: Columbian Primavera
Notes: Nice caramel, apple nose. Extraction tasted bang on featuring caramel, citrus, and light woody notes. Slightly bitter.







Cafe: Te Aro Roasted
Roaster: Te Aro Roasted
Espresso Shot: Yirgacheffe
Notes: Dark chocolate & stone fruit nose. Shot too short ristretto featuring dark chocolate, citrus, sharp bitter astringent molasses







Cafe: Mercury Espresso
Roaster: Madcap Coffee
French Press Coffee: Fazendas Rainhas
Notes: Caramel nose. Under extracted cup with soft caramel plummy sweetness and low acidity. Lots of sediment.







Cafe: Mercury Espresso
Roaster: Terroir
Espresso Shot: El Roble, Colombia
Notes: Dark chocolate, bright fruit nose. One dimensional ristretto with dark chocolate and hints of fruit. Creamy low acidity.

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